For generations, Indian kitchens have relied on real, unadulterated hing (heeng) to bring dishes to life — and that's exactly what Holy Kitchen Pure Hing Paste delivers. Unlike ordinary compounded hing powders diluted with wheat flour, rice flour, or gum arabic, our paste is made from 100% raw, authentic Tajikistan hing, hand-pounded using traditional methods with no shortcuts. The result is a rich, concentrated paste with a stronger, more authentic aroma — so a small amount goes a long way in your cooking. A trusted onion-garlic substitute — ideal for Jain cooking, Satvik meals, and anyone looking to add deep umami flavor without onion or garlic. Naturally gluten-free and vegan, it fits easily into a variety of dietary preferences. How to use it: Add a small pinch to hot oil for tempering (tadka) before making dal, sambhar, sabzi, or curries. It's also perfect for pickle-making (achaar) and any traditional recipe that calls for hing. Available in 5 sizes — 10g, 25g, 50g, 100g, and 250g — so whether you want to try it for the first time or stock up for the whole year, there's a jar that fits your kitchen. Sourced with care from Hathras, a region long known for premium quality hing, and prepared in a hygienic, FSSAI-certified facility, this paste reflects our commitment to purity and authenticity — the same standard your grandmother would recognize and trust. Storage: Keep in a cool, dry place away from direct sunlight and moisture. Best before 12 months from the date of packaging. Bring home the real taste of tradition with Holy Kitchen — because your food deserves nothing less than the real thing.

• 100% Pure Raw Hing — No Dilution: Hand-pounded from authentic Tajikistan hing, with no wheat flour (maida/atta) or gum fillers found in ordinary compounded hing powders.


• Perfect Onion & Garlic Substitute: A trusted choice for Jain, Satvik, and no-onion-no-garlic cooking — adds rich umami depth without either ingredient.


• Gluten Free & Vegan: Made purely from hing with no added wheat or animal-derived ingredients — fits gluten-free and plant-based kitchens.


• Very Potent, Use Just A Pinch: Highly concentrated raw paste — far stronger than regular hing powder, so a small amount goes a long way.


• Essential For Dal, Sambhar & Tadka: A small dab in hot oil instantly elevates dal, sambhar, curries, and everyday Indian tempering (tadka).


• Hand-Pounded The Traditional Way: Prepared using age-old methods passed down through generations — not machine-processed or heavily refined.


• Fssai Certified, Made In India: Manufactured under hygienic, food-safety-certified conditions you can trust for everyday family cooking.


• Available In 5 Sizes, 10g To 250g: From a trial-size jar to a family stock-up pack — pick the size that fits your kitchen and your budget.